I would like to introduce about microorangism for you, and I think it will be an interesting topic. The reason that I choose the topic is because in my department, there are five fields, and one of the fields is microbiology which is my favorite .
The microorganism is always around us in different parts of our life. They are in our hands, stomach, or guts. Sometimes they are good for us, like the yogurt, bread and so on. But sometimes they are bad for us, and make us get sick. So I think if we understand this small culture, we could get more benefit from them.
In the following articles, I will introduce about some famous microorganism, and the relationship between food and microorganism(This is my majorXD) to let everybody know.
I hope you will be interested in this "small world":)
**this picture is E.coli and cited from:
